We are currently closed for the Christmas Holidays. Orders can still be placed in our online shop for dispatch when we re-open in January.Wishing you a Merry Christmas and Happy New Year.
Absolutely delighted to have won two awards at the International Chocolate Awards Drinking Chocolate Competition 2015.
Our House Blend Hot Chocolate picked up a Silver award, and our Gianduja Hot Chocolate won Gold!
Continue reading International Drinking Chocolate Award Winners!
It’s been a really lovely week at chocolate HQ!
The week started off with a bespoke macaron order for a wedding dessert table. We’d matched the shell colours and fillings to the theme, filling pale dusky pink ones with raspberry compote and white chocolate and the sea green shells with white chocolate flavoured with fresh lime and toasted coconut. It was really lovely to be sent a photo of how they looked as part of the beautiful display, and we really hope everyone enjoyed demolishing it!
We’ve been busy bees over the past few months developing (and taste-testing our way through) all sorts of new products and flavours.
So here’s our guest blog for Whitmore & White, introducing our new range of chocolate stocked in their Heswall and Frodsham stores.
P.S. If you are unfortunate enough to live too far away, you can catch us armed with most of these items at events and they will soon be available on our online boutique.
Our festival season came to an end (at least the ones we had booked for the Summer have all been and gone), and we could really use a holiday…. which is why we went straight into a week of product testing, markets, client visits and tastings. The world of chocolate never rests!
First up a little experimentation with new chocolate decorations. I was quite pleased with this red speckled pattern, although my dear colleague thought it looked like someone had been stabbed. A quick coating of bronze made them look a little less what we had dubbed “crime scene chic”, and a lot more appropriate for their maple caramel and pecan praline filling.
Continue reading We’re all going on a summer holi….. nope back to work!
To say that we’ve had a hectic weekend would be an understatement.
First off, we were at the Tatton Park Foodies Festival from Friday to Sunday. There was a great atmosphere from the start, with visitors starting to queue long before the event opened each day. We were actually greeted each morning by herds of beautiful fallow deer and sheep, grazing in the sunshine. Continue reading Food Festivals & Farmers’ Markets
This poor blog has been very unloved over the past few weeks, so here’s a bumper picture post showing what we’ve been up to & where we’ve been.
Thank you to everyone who braved the weather for West Kirby Farmers’ Market last weekend – we really hope everyone enjoyed their chocolates and sweets, and we’ll see you all next month (Saturday 23rd May, 9-1)!
This weekend is another double one for us, with Frodsham Independent Market on Saturday and Wallasey Food Fair on Sunday.
We have recently started working with the food scientists at NoWFood Chester University, testing a selection of our products for things like shelf life, so hopefully soon you will be able to find them popping up on a few shelves in the future. We have therefore been invited to the monthly Food Fest, held in the small hall of Chester University from 11am-2.30pm, and will be there this coming Friday (24th April), followed by our usual West Kirby Farmers’ Market on Saturday 25th April.
Thank you to everyone who visited us at West Kirby Farmers’ Market last Saturday, it was great to see the market so busy! There were lots of Easter gifts being purchased – hope everyone enjoys them next weekend.
With the Sun finally making an appearance, we welcomed two new summery additions to our marshmallow range – mango & passion fruit, and mandarin & Cointreau. As always our mallows are made with only natural ingredients, and the colour comes from real fruit juices and purees. It was funny to watch what started out as a bright orange mandarin mixture whip up to an almost pure white mallow. Just to confuse you (and us!).
