Posted on Leave a comment

Markets, Mallows & More….

We have recently started working with the food scientists at NoWFood Chester University, testing a selection of our products for things like shelf life, so hopefully soon you will be able to find them popping up on a few shelves in the future. We have therefore been invited to the monthly Food Fest, held in the small hall of Chester University from 11am-2.30pm, and will be there this coming Friday (24th April), followed by our usual West Kirby Farmers’ Market on Saturday 25th April.

Continue reading Markets, Mallows & More….

Posted on Leave a comment

Egg-citing events ahead

Thank you to everyone who visited us at West Kirby Farmers’ Market last Saturday, it was great to see the market so busy! There were lots of Easter gifts being purchased – hope everyone enjoys them next weekend.

With the Sun finally making an appearance, we welcomed two new summery additions to our marshmallow range – mango & passion fruit, and mandarin & Cointreau. As always our mallows are made with only natural ingredients, and the colour comes from real fruit juices and purees. It was funny to watch what started out as a bright orange mandarin mixture whip up to an almost pure white mallow. Just to confuse you (and us!).

New Mallows - Easter 2015
4 flavours of fluffy mallows – Mandarin & Cointreau, Raspberry & Rose, Mango & Passion Fruit, and Milk Chocolate Swirl

Continue reading Egg-citing events ahead

Posted on Leave a comment

Easter and Mother’s Day 2015

This time last year, we had only just started up, and Easter came and went without us being able to do much about it, so it has been great fun playing around with our range for this year!

Scrambled Easter Egg
“Scrambled Eggs” – Hand decorated hollow eggs with bright splashes of colour in our creamy house milk or white chocolate

Continue reading Easter and Mother’s Day 2015

Posted on Leave a comment

A Spot of Polo

Spent a couple of days this week at Chester racecourse joining the Taste Cheshire Retail Village at the Audi International & Roodee Challenge Cup Tournament (polo).

Chester Racecourse stall - 05/09/14We arrived bright and early with a full stock of 8 different marshmallow flavours (including the new Cassis and Violet), along with butter caramels, nougat, pate de fruit, macarons, and all sorts of chocolates. With the sunshine overtaking the rain, everyone really seemed to enjoy the day. I think the main highlight for us was being so close to so many beautiful horses. Continue reading A Spot of Polo

Posted on Leave a comment

West Kirby Weekend

It was lovely to be back at West Kirby Farmers’ Market this weekend with all of our new flavours of confections and patisserie.

Mocha Mallows being made

The mallows proved to be a hit, with Praline & Chocolate being the most popular – we’ll have to bring even more with us next time!
You can see us making the Mocha flavour in the photograph to the right, with the dark chocolate being swirled through the rich coffee mallow. Continue reading West Kirby Weekend