Chocolate Menu

Chocolate Menu

Our core range of chocolates is a collection of our favourite recipes, award winners, and Eponine classics.

Our menu varies with the seasons and availability of ingredients, so we will not always have all the chocolates listed below on offer. During the year, our creative chocolatiers are constantly developing new and exciting recipes to delight our customers. You will find these new creations alongside our classic recipes in our Chocolate Selection.

Salted Caramel

A rich, liquid caramel slowly cooked in small batches for the best flavour. Finished with Madagascan vanilla, fresh butter and a crisp dark chocolate shell flecked with gold.
Salted Caramel ChocolateAcademy of Chocolate Silver 2017
Gin & Tonic

Williams Chase GB Gin, natural tonic syrup made from an infusion of cinchona bark, and fresh lemon brought together in a bright and zesty white chocolate ganache. A dark chocolate shell gives a cocoa hit on the finish.
Gin and Tonic ChocolateAcademy of Chocolate Awards Silver 2016
Peanut & Raspberry

Gianduja of roasted organic peanuts and milk chocolate, layered with a tangy raspberry pate de fruit.
Peanut & Raspberry ChocolateAcademy of Chocolate Awards Gold 2016
Passion Fruit

A fresh ganache of milk chocolate and tangy passion fruit juice, balanced by a dark chocolate shell.
Passion Fruit ChocolateAcademy of Chocolate Silver 2017
Pear & Tonka Bean

A complex praline of caramelised hazelnut, Ecuadorian dark chocolate and freshly grated tonka beans, set atop a layer of pear pate de fruit.
Pear & Tonka Praline ChocolateAcademy of Chocolate Silver 2017
Mont Blanc

Inspired by the classic patisserie “Mont Blanc”. Chestnut caramel made with pureed marrons glace is layered above a creamy white chocolate ganache, flavoured with vanilla pod and dark rum.
Mont Blanc ChocolateAcademy of Chocolate Awards Bronze 2017
Cherry & Pistachio

Marzipan of creamy Iranian pistachios and Mediterranean almonds, layered over Morello cherry pate de fruit. Enrobed in dark chocolate, and decorated with a whole pistachio.
Cherry & PistachioAcademy of Chocolate Awards Bronze 2017
Apple Caramel

Fresh pressed apple juice made into a caramel with a hint of warming spices and cognac, encased in milk chocolate.
Apple CaramelAcademy of Chocolate Silver 2017
Maple Pecan Caramel

Sweet, buttery caramel flavoured with pure maple syrup, blended with pieces of toasted pecan nut, and balanced with a rich dark chocolate shell.
Maple Pecan CaramelAcademy of Chocolate Awards Silver 2017
Cinnamon & Speculoos

Pieces of crisp speculoos biscuit folded through a smooth almond praline, spiked with cinnamon, and enrobed in dark chocolate, balancing the sweetness of the biscuit.
Cinnamon & Speculoos ChocolateAcademy of Chocolate Silver 2017
Crunchy Praline

Caramelised hazelnut praline blended with milk chocolate, crunchy caramelised wafer and roasted hazelnut pieces.
Crunchy Praline ChocolateAcademy of Chocolate Awards Silver 2016
Pumpkin Pie

An American classic in chocolate form. Real pumpkin, pureed and cooked into a rich caramel, layered over spiced almond praline in a dark chocolate shell.
Pumpkin Pie ChocolateAcademy of Chocolate Awards Bronze 2017
Strawberry Cheesecake

Strawberry compote, cream cheese white chocolate ganache with a touch of vanilla, and a base of biscuit praline, perfectly captured in a white chocolate shell.
Strawberry Cheesecake Chocolate
Black Pepper, Pineapple & Cardamom

We select the highest quality Tellicherry black peppercorns, with a subtle spice and complex, fruity aroma. The pepper is freshly ground by hand, then infused into a ganache made with single-origin dark chocolate from Tanzania. This is paired with a compote of roasted pineapple, finished with a touch of fragrant green cardamom.
Black Pepper, Cardamom & Pineapple Chocolate
Billionaire's Praline

A decadant take on millionaire's shortbread - salted butter caramel topped with hazelnut and almond praline, studded with pieces of freshly baked muscovado shortbread. A coating of fine dark chocolate balances the sweetness of the caramel.
Billionaire's Praline Chocolate

Fragrant Japanese citrus, blended into 75% single-origin chocolate from Tanzania. A wonderfully bright and zesty ganache with a beautiful clean finish.
Yuzu Chocolate
Caramelised Mango, Chilli & Lime

A vibrant journey of flavours, carefully balanced with an intense 65% dark chocolate. Begin with a burst of caramelised mango, followed by freshly squeezed lime, finishing with a hit of habanero chilli heat.
Caramelised Mango, Chilli and Lime Chocolate
A concentrated raspberry compote gives a burst of fresh raspberry flavour, giving way to a ganache of Madagascan single-origin dark chocolate, blended with fresh raspberry pulp.
Raspberry Chocolate
Blueberry & Earl Grey

A dark chocolate shell encasing wild blueberry compote and a ganache of single-origin dark chocolate from Peru. The ganache is infused with earl grey tea, bringing aromas of black tea leaves, with the bright citrus and light floral notes of bergamot.
Blueberry and Earl Grey Tea Chocolate