Ingredients
Gourmet Ingredients for home baking and chocolatiers
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Cocoa Nibs
£6.00 VIEW -
Cocoa Powder
£8.00 VIEW -
Crushed Wafer (Paillete Feuilletine)
£4.50 VIEW -
Valrhona Araguani 72% Dark Venezuelan
£12.00 – £38.00 VIEW -
Valrhona Dulcey 32% Blond Chocolate
£12.00 – £38.00 VIEW -
Valrhona Guanaja 70% Dark Chocolate
£10.00 – £33.00 VIEW -
Valrhona Illanka 63% Dark Peruvian
£12.00 – £38.00 VIEW -
Valrhona Jivara 40% Milk Chocolate
£10.00 – £33.00 VIEW -
Valrhona Manjari 64% Dark Madagascan
£10.00 – £33.00 VIEW -
Valrhona Opalys 33% White Chocolate
£11.00 – £35.00 VIEW -
Valrhona Orelys 35% Blond Chocolate
£12.00 – £38.00 VIEW -
Whole Roasted Hazelnuts
£9.50 VIEW
