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Feuilletine Wafer
Feuilletine Wafer Jar

Crushed Wafer (Paillete Feuilletine)

£3.50 – £14.00

Pieces of thin crushed caramelised wafer, perfect for decorating chocolates and adding crunchy layers to homemade cakes.

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Description

Crushed wafer made from delicious fragments of super thin caramelised pancake.

Known as paillete feuilletine in their native Brittany. Use these light and crispy flakes to finish homemade chocolate truffles, or add a sweet caramel  biscuit flavour and crunchy texture to your cakes and desserts.

Additional information

Net Weight

60g, 300g
Packaging

Presented in a resealable bag to keep the wafer crunchy between uses.
Ingredients

WHEAT* Flour, Sugar, Concentrated Butter (MILK*), Dried Skimmed MILK*, BARLEY* Malt, Salt
Dietary

– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Packaged in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.
Storage

– Keep in a cool, dry place, away from direct sunlight and strong odours.
– Best enjoyed at room temperature (20-21°C).

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