Crushed Wafer (Paillete Feuilletine)


Pieces of thin crushed caramelised wafer, perfect for decorating chocolates and adding crunchy layers to homemade cakes.


Crushed wafer made from delicious fragments of super thin caramelised pancake.

known as paillete feuilletine in their native Brittany. Use these light and crispy flakes to finish homemade chocolate truffles, or add a sweet caramel  biscuit flavour and crunchy texture to your cakes and desserts.

Additional information

Net Weight



Presented in a resealable glass jar to keep the wafer crunchy between uses.


WHEAT* Flour, Sugar, Anhydrous MILKFAT*, MILK* Sugar, MILK* Proteins, Salt, Malt Extract (BARLEY*), Raising Agent: Sodium Hydrogen Carbonate


– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Packaged in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best stored at room temperature (20-21°C).

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