DELIVERY UPDATE : We are experiencing extremely high order volumes. Orders are being processed as quickly as possible but may take longer to dispatch. Thank you for your patience.
We are currently experiencing an extremely high volume of orders and have closed the online shop temporarily to ensure that we can meet demand. You can still browse our full range of products, but will not be able to place an order at the moment.
Please check back in the next few days when new stock should be available. Thank you.
Crushed Wafer (Paillete Feuilletine)
Pieces of thin crushed caramelised wafer, perfect for decorating chocolates and adding crunchy layers to homemade cakes.
Crushed wafer made from delicious fragments of super thin caramelised pancake.
known as paillete feuilletine in their native Brittany. Use these light and crispy flakes to finish homemade chocolate truffles, or add a sweet caramel biscuit flavour and crunchy texture to your cakes and desserts.
Presented in a resealable glass jar to keep the wafer crunchy between uses.
WHEAT* Flour, Sugar, Anhydrous MILKFAT*, MILK* Sugar, MILK* Proteins, Salt, Malt Extract (BARLEY*), Raising Agent: Sodium Hydrogen Carbonate
– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Packaged in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.