Valrhona Guanaja 70% Dark Chocolate


Feves of Valrhona Guanaja 70% Dark Chocolate for home chocolate making and gourmet baking.



Guanaja 70% dark chocolate couverture from luxury French chocolate house Valrhona. This legendary chocolate was the first in the world to reach 70% cocoa, and has remained a benchmark for over 30 years.

Made with a blend of grand cru cocoas, Guanaja is a powerful and complex chocolate, displaying flavours of coffee, molasses and dried fruit, with a floral aroma and intense bittersweet finish.

These handy feves of Valrhona Guanaja allow you to make stunning chocolates and desserts in your own kitchen.

Additional information

Net Weight

250g, 500g, 1kg


Feves presented in sealed bags for freshness.


Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract


– *Allergens shown in CAPITALS
– Suitable for vegetarians and vegans
– Packaged in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best stored at cool room temperature (16-18°C).