Valrhona Manjari 64% Dark Madagascan


Feves of Valrhona Manjari 64% Madagascan Dark Chocolate for home chocolate making and gourmet baking.



Manjari grand cru 64% dark chocolate couverture from luxury French chocolate house Valrhona.

A single origin chocolate made with cocoa beans from Madagascar, Manjari is renowned for its distinct acidity and flavours of red fruits and berries.

These handy feves of Valrhona Manjari allow you to make stunning chocolates and desserts in your own kitchen.

Additional information

Weight N/A
Net Weight

250g, 500g, 1kg


Feves presented in sealed bags for freshness.


Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract


– *Allergens shown in CAPITALS
– Suitable for vegetarians and vegans
– Packaged in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best stored at cool room temperature (16-18°C).

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