Valrhona Araguani 72% Dark Venezuelan


Feves of Valrhona Araguani 72% Venezuelan Dark Chocolate for home chocolate making and gourmet baking.



Araguani 72% Venezuelan dark chocolate couverture from luxury French chocolate house Valrhona.

A single-origin grand cru chocolate made exclusively from Venezuelan cocoa beans. This powerful and tannic chocolate exhibits complex flavours of dried fruit, chestnut and baked bread.

These handy feves of Valrhona Araguani allow you to make stunning chocolates and desserts in your own kitchen.

Additional information

Weight N/A

Feves presented in sealed bags for freshness.

Net Weight

250g, 500g, 1kg


Cocoa Beans, Brown Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla


– *Allergens shown in CAPITALS
– Suitable for vegetarians and vegans
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best stored at cool room temperature (16-18°C).

You may also like…