Another weekend and TWO new places for us!
Our first trip will be to this year’s Tatton Park Foodies Festival. This takes places over three days (Friday 17th-Sunday 19th) and is a huge festival with all the usual suspects, including great local produce, celebrity chefs and tons to see and do. Set in beautiful Tatton Park, this promises to be the biggest festival we have attended so far, and hopefully the best one yet! Continue reading Izzy, Wizzy, Let’s get busy!
We have recently started working with the food scientists at NoWFood Chester University, testing a selection of our products for things like shelf life, so hopefully soon you will be able to find them popping up on a few shelves in the future. We have therefore been invited to the monthly Food Fest, held in the small hall of Chester University from 11am-2.30pm, and will be there this coming Friday (24th April), followed by our usual West Kirby Farmers’ Market on Saturday 25th April.
Continue reading Markets, Mallows & More….
Spent a couple of days this week at Chester racecourse joining the Taste Cheshire Retail Village at the Audi International & Roodee Challenge Cup Tournament (polo).
We arrived bright and early with a full stock of 8 different marshmallow flavours (including the new Cassis and Violet), along with butter caramels, nougat, pate de fruit, macarons, and all sorts of chocolates. With the sunshine overtaking the rain, everyone really seemed to enjoy the day. I think the main highlight for us was being so close to so many beautiful horses. Continue reading A Spot of Polo