We have recently started working with the food scientists at NoWFood Chester University, testing a selection of our products for things like shelf life, so hopefully soon you will be able to find them popping up on a few shelves in the future. We have therefore been invited to the monthly Food Fest, held in the small hall of Chester University from 11am-2.30pm, and will be there this coming Friday (24th April), followed by our usual West Kirby Farmers’ Market on Saturday 25th April.
Thank you to everyone who visited us at West Kirby Farmers’ Market last Saturday, it was great to see the market so busy! There were lots of Easter gifts being purchased – hope everyone enjoys them next weekend.
With the Sun finally making an appearance, we welcomed two new summery additions to our marshmallow range – mango & passion fruit, and mandarin & Cointreau. As always our mallows are made with only natural ingredients, and the colour comes from real fruit juices and purees. It was funny to watch what started out as a bright orange mandarin mixture whip up to an almost pure white mallow. Just to confuse you (and us!).
We were out braving the cold in Altrincham Market last weekend, but kept warm by good coffee and good company from the other traders.
We’re very happy to report that we are moving back indoors this weekend, and are in equally lovely company at West Kirby Farmers’ Market. If you’ve been keeping track of our ever growing Easter collection, we will have the entire range on offer at West Kirby, alongside our usual confectionery. We also have some new marshmallow flavours for you to try, and our very popular milk chocolate dipped honeycomb is back, alongside our latest creation – “Hot Cross Buns”.
So if you’re looking for handmade eggs, or something a bit different for Easter this year, make sure you catch us from 9am-1pm on Saturday 28th in St Andrew’s Church Hall, Graham Road, West Kirby CH48 5DE. You can also pre-order all of our Easter products for collection from the market, get in touch if you would like to place an order.
Alongside our usual confectionery, we will have some special ideas for Mother’s Day on 15th March. We will also be presenting a sneak preview of our Easter range, which you will be able to pre-order for collection at the next market, or at the Hoylake Food Fair on the following Sunday (8th March). You can also now find our Easter range on our Online Boutique. If you would like to reserve anything to pick up at the market this Saturday, please let us know.
The Christmas holidays are nearly here, and we are rounding off 2014 with our usual visit to West Kirby Farmers’ Market on 20th December. Pop down between 9am and 1pm for your last minute Christmas presents, or perhaps to stock up on mince pies. We also have a small number of traditional and jewelled Christmas cakes left, which will be available at the market.
Thank you once again to everyone who braved the weather to visit us this past weekend at Altrincham Market. Sadly, we won’t be there this weekend, but will return on 1st & 2nd November to see those of you able to venture out after the previous night’s Hallowe’en celebrations.
We also introduced our new “Valencia” patisserie, available for the first time at West Kirby Farmers’ Market – Dark chocolate mousse, orange jam, toasted almond creme brûlée on a Breton shortbread. From the comments on the day and afterwards, they were certainly a hit and will have to return again very soon!
It was lovely to be back at West Kirby Farmers’ Market this weekend with all of our new flavours of confections and patisserie.
The mallows proved to be a hit, with Praline & Chocolate being the most popular – we’ll have to bring even more with us next time!
You can see us making the Mocha flavour in the photograph to the right, with the dark chocolate being swirled through the rich coffee mallow. Continue reading West Kirby Weekend
We will be indoors at West Kirby Farmer’s Market this Saturday, a very welcome change from outdoor markets in January. Along with a range of patisserie, we will be bringing some of our new range of cookies and biscuits, including chocolate and double choc cookies crammed with premium Belgian chocolate.