We’ve been filling our diary with events for 2019,
starting off with a double weekend in association with Discover Cacao.
On 24th & 25th March, we’re back at Ramsbottom Chocolate Festival for #chocfest18. This festival celebrates its 10th year in 2018, and we’re looking forward to returning after the success of last year. Continue reading Chocolate on tour! Next stop, Ramsbottom…….
It’s feeling a bit rural here with Bunbun and all his chicks and eggs.
Have a look at our Easter guide below to help you find that perfect gift. Continue reading Easter time is here again
As you can see, Bunbun has been busily working away to pawmake* you a beautiful and unique Easter collection.
There’s something for everyone, from our cute Funky Chicks filled with creamy white chocolate buttons to giant Sea-Dragon Eggs made with rich dark chocolate and a hidden centre of chocolate pralines. Read on to find out all about what Bunbun’s been busying himself with.
Hope everyone has had a happy (hoppy?) Easter, and that the bunny brought lots of delicious chocolates! The last thing we heard from him, he was lying on a nice sunny beach, drinking something out of a pineapple with a bright umbrella sticking out of it.
Before the bunny jetted off on his vacation, he joined us for the first Frodsham independent market. It was also our first time visiting Frodsham in ages, so it was great to have a look around after the market and grab a coffee at the new Whitmore & White Food Hall.
Sadly this marks the end of Easter, and the removal of our Easter eggs and other products from our online boutique. We have a lot of big things planned to replace them in the near future, so keep your eyes peeled for updates!
Thank you to everyone who visited us at West Kirby Farmers’ Market last Saturday, it was great to see the market so busy! There were lots of Easter gifts being purchased – hope everyone enjoys them next weekend.
With the Sun finally making an appearance, we welcomed two new summery additions to our marshmallow range – mango & passion fruit, and mandarin & Cointreau. As always our mallows are made with only natural ingredients, and the colour comes from real fruit juices and purees. It was funny to watch what started out as a bright orange mandarin mixture whip up to an almost pure white mallow. Just to confuse you (and us!).
We were out braving the cold in Altrincham Market last weekend, but kept warm by good coffee and good company from the other traders.
We’re very happy to report that we are moving back indoors this weekend, and are in equally lovely company at West Kirby Farmers’ Market. If you’ve been keeping track of our ever growing Easter collection, we will have the entire range on offer at West Kirby, alongside our usual confectionery. We also have some new marshmallow flavours for you to try, and our very popular milk chocolate dipped honeycomb is back, alongside our latest creation – “Hot Cross Buns”.
So if you’re looking for handmade eggs, or something a bit different for Easter this year, make sure you catch us from 9am-1pm on Saturday 28th in St Andrew’s Church Hall, Graham Road, West Kirby CH48 5DE. You can also pre-order all of our Easter products for collection from the market, get in touch if you would like to place an order.
It was nice to be back at Altrincham Market for the first time since the awful fire in Market House, and great to see that it is back on its feet and busy as ever!
With the market falling just before Mother’s Day, last minute gifts seemed to be the order of the day, with some seriously covert purchases going on whilst Mum wasn’t looking. We hope that everyone enjoyed their Mother’s Day chocolate gifts, and if you’ve run out already you can find us at Altrincham again this coming weekend, so pop down and stock up!
This time last year, we had only just started up, and Easter came and went without us being able to do much about it, so it has been great fun playing around with our range for this year!