Thank you to everyone who visited us at West Kirby Farmers’ Market last Saturday, it was great to see the market so busy! There were lots of Easter gifts being purchased – hope everyone enjoys them next weekend.
With the Sun finally making an appearance, we welcomed two new summery additions to our marshmallow range – mango & passion fruit, and mandarin & Cointreau. As always our mallows are made with only natural ingredients, and the colour comes from real fruit juices and purees. It was funny to watch what started out as a bright orange mandarin mixture whip up to an almost pure white mallow. Just to confuse you (and us!).
Thank you once again to everyone who braved the weather to visit us this past weekend at Altrincham Market. Sadly, we won’t be there this weekend, but will return on 1st & 2nd November to see those of you able to venture out after the previous night’s Hallowe’en celebrations.
This weekend saw our first double outing at Altrincham Market, and we were lucky enough to enjoy the space of a double stall on Saturday, which came in very handy considering that we had brought the kitchen sink!
Noticed a definite change in the weather this past Saturday at Altrincham Market, with the unwelcome rain and chilly wind.
Giant coconut & cherry macaroons proved a big hit, with one early customer even seen munching one for a very sweet breakfast! With no macarons this week, there was greatly reduced confusion about which is which. We’re back next weekend with both…. I’ve planned the explanation already!
It was lovely to be back at West Kirby Farmers’ Market this weekend with all of our new flavours of confections and patisserie.
The mallows proved to be a hit, with Praline & Chocolate being the most popular – we’ll have to bring even more with us next time!
You can see us making the Mocha flavour in the photograph to the right, with the dark chocolate being swirled through the rich coffee mallow. Continue reading West Kirby Weekend