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Back and Forth

Thank you to everyone who braved the weather for West Kirby Farmers’ Market last weekend – we really hope everyone enjoyed their chocolates and sweets, and we’ll see you all next month (Saturday 23rd May, 9-1)!

Lots of options for every type of sweet tooth - from floral rosewater and pistachio nougat, to rich dark chocolate and praline marshmallows, and milk chocolate enrobed honeycomb
Lots of options for every type of sweet tooth – from floral rosewater and pistachio nougat, to rich dark chocolate and praline marshmallows, and milk chocolate enrobed honeycomb

This weekend is another double one for us, with Frodsham Independent Market on Saturday and Wallasey Food Fair on Sunday.

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Hope you had a Hoppy Easter

Hope everyone has had a happy (hoppy?) Easter, and that the bunny brought lots of delicious chocolates! The last thing we heard from him, he was lying on a nice sunny beach, drinking something out of a pineapple with a bright umbrella sticking out of it.

Frodsham Independent Market 04-04-15
BunBun visiting Frodsham Independent Market with the last few Easter Eggs of the season.

Before the bunny jetted off on his vacation, he joined us for the first Frodsham independent market. It was also our first time visiting Frodsham in ages, so it was great to have a look around after the market and grab a coffee at the new Whitmore & White Food Hall.

Sadly this marks the end of Easter, and the removal of our Easter eggs and other products from our online boutique. We have a lot of big things planned to replace them in the near future, so keep your eyes peeled for updates!

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Egg-citing events ahead

Thank you to everyone who visited us at West Kirby Farmers’ Market last Saturday, it was great to see the market so busy! There were lots of Easter gifts being purchased – hope everyone enjoys them next weekend.

With the Sun finally making an appearance, we welcomed two new summery additions to our marshmallow range – mango & passion fruit, and mandarin & Cointreau. As always our mallows are made with only natural ingredients, and the colour comes from real fruit juices and purees. It was funny to watch what started out as a bright orange mandarin mixture whip up to an almost pure white mallow. Just to confuse you (and us!).

New Mallows - Easter 2015
4 flavours of fluffy mallows – Mandarin & Cointreau, Raspberry & Rose, Mango & Passion Fruit, and Milk Chocolate Swirl

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