They’re the must-have sweet of the moment – French style salted butter caramels that are soft, rich and oh so good. They’ve been missing from our menu for nearly 2 years, but now they’re back and better than ever.
We have always said that we didn’t want to make any bonbons which sacrificed quality to meet dietary requirements. If a bonbon was vegan, we wanted it to be because the recipe happened to be, not because we had made it vegan through substitutions and compromises. Continue reading Vegan Chocolate Collection
After the popularity of our gin and tonic chocolate that was released back in 2016, we listened to our customers’ requests and began developing a set of gin-based chocolates. This new collection brings together four of the very best Great British gins in four unique recipes, drawing inspiration from classic cocktails and our favourite serves. Continue reading The Gin Collection
A big thank you to the Academy of Chocolate for hosting another spectacular evening to celebrate the 2018 awards.
The party was held at Claridges Hotel in London, and with the awards now attracting entries from all over the world, it was an opportunity to catch up with chocolatiers from the UK and abroad. It’s also a great chance to try some of the newly awarded chocolates. Unfortunately, the awards fell on the UK’s hottest couple of days in the past 40 years, so chocolate supplies were slightly limited as most people (including us) didn’t want to risk presenting chocolate puddles. Continue reading Academy of Chocolate Award Evening 2018