From the moment they hit the shelves (which seems to be getting earlier every year!), you’ll find us tucking in to our favourite winter treat. We love them so much that last year we created our mince pie bonbons, and this year we’ve doubled down on the mince pie goodness by giving them their own box, and also introducing our brand new mince pie chocolate bar.
They’re the must-have sweet of the moment – French style salted butter caramels that are soft, rich and oh so good. They’ve been missing from our menu for nearly 2 years, but now they’re back and better than ever.
We have always said that we didn’t want to make any bonbons which sacrificed quality to meet dietary requirements. If a bonbon was vegan, we wanted it to be because the recipe happened to be, not because we had made it vegan through substitutions and compromises. Continue reading Vegan Chocolate Collection
After the popularity of our gin and tonic chocolate that was released back in 2016, we listened to our customers’ requests and began developing a set of gin-based chocolates. This new collection brings together four of the very best Great British gins in four unique recipes, drawing inspiration from classic cocktails and our favourite serves. Continue reading The Gin Collection