After the popularity of our gin and tonic chocolate that was released back in 2016, we listened to our customers’ requests and began developing a set of gin-based chocolates. This new collection brings together four of the very best Great British gins in four unique recipes, drawing inspiration from classic cocktails and our favourite serves. Continue reading The Gin Collection
A big thank you to the Academy of Chocolate for hosting another spectacular evening to celebrate the 2018 awards.
The party was held at Claridges Hotel in London, and with the awards now attracting entries from all over the world, it was an opportunity to catch up with chocolatiers from the UK and abroad. It’s also a great chance to try some of the newly awarded chocolates. Unfortunately, the awards fell on the UK’s hottest couple of days in the past 40 years, so chocolate supplies were slightly limited as most people (including us) didn’t want to risk presenting chocolate puddles. Continue reading Academy of Chocolate Award Evening 2018
As you can see, Bunbun has been busily working away to pawmake* you a beautiful and unique Easter collection.
There’s something for everyone, from our cute Funky Chicks filled with creamy white chocolate buttons to giant Sea-Dragon Eggs made with rich dark chocolate and a hidden centre of chocolate pralines. Read on to find out all about what Bunbun’s been busying himself with.
It’s beginning to look a lot like Christmas, and our online boutique is full of festive treats and gift ideas.
For a classic Christmas gift, why not give our Christmas Chocolate Collection? There’s three box sizes to choose from, all handmade and filled with festive flavours including clementine & clove caramels, Irish cream & nutmeg and cinnamon praline.
Phew, the BBC Good Food Show Winter 2015 has come and gone, and we survived a hoard of some 80,000 visitors over four days! This was by far the biggest show we’ve ever exhibited at, and a heck of an experience (if not an absolutely exhausting one).
This was our biggest show yet, with a reported 40,000 visitors over four days. The venue was completely transformed into a winter wonderland, complete with festive woodland, live music, and snow machine! All the exhibitors also went to extra effort in decking their stands with Christmas decorations, which really helped with the festive atmosphere. We continued the feeling with a stand full of Continue reading So much chocolate, so little time