We were out braving the cold in Altrincham Market last weekend, but kept warm by good coffee and good company from the other traders.
We’re very happy to report that we are moving back indoors this weekend, and are in equally lovely company at West Kirby Farmers’ Market. If you’ve been keeping track of our ever growing Easter collection, we will have the entire range on offer at West Kirby, alongside our usual confectionery. We also have some new marshmallow flavours for you to try, and our very popular milk chocolate dipped honeycomb is back, alongside our latest creation – “Hot Cross Buns”.
So if you’re looking for handmade eggs, or something a bit different for Easter this year, make sure you catch us from 9am-1pm on Saturday 28th in St Andrew’s Church Hall, Graham Road, West Kirby CH48 5DE. You can also pre-order all of our Easter products for collection from the market, get in touch if you would like to place an order.
It was nice to be back at Altrincham Market for the first time since the awful fire in Market House, and great to see that it is back on its feet and busy as ever!
With the market falling just before Mother’s Day, last minute gifts seemed to be the order of the day, with some seriously covert purchases going on whilst Mum wasn’t looking. We hope that everyone enjoyed their Mother’s Day chocolate gifts, and if you’ve run out already you can find us at Altrincham again this coming weekend, so pop down and stock up!
Since our New Year’s blog post, we’ve had quite a few emails asking about the chocolate heart box we had pictured. We have made edible chocolate boxes before, usually around Valentine’s Day, for customers who want to put a message or small gift inside the box itself (we’ve even had a couple of engagement rings go into them!). However, this is the first time we’ve done one on this scale, so thought we would do another post giving a bit more detail about what was a very fun little project.
Most people tend to think of summer as peak “wedding season”, but winter weddings seemed even more popular with our customers in 2014, as we were snowed under with orders for cakes, favours and everything in between. Continue reading Chocolate Wedding Favours
For our first blog post of 2015, we would like to wish you all a Happy New Year and thank everyone who shopped with us over the Christmas period – we hope everyone enjoyed their presents!
We’ve had a bit of a break after the Christmas rush to recover from a month of manic mince pie baking, sell out markets and lots of ribbon tying! There were also some very unique private orders, from bespoke gifts made entirely of chocolate, to our first ever doughnut wedding tower:
There’s lots going on for us this week, with a new market at Levenshulme on Saturday and back to Altrincham on Sunday for our first market following the opening of the refurbished market hall.
We’ve also been working on the development of new products and packaging, including new mallow flavours and a chocolate version of our ever popular salted caramels, made with rich 70% Valrhona chocolate. You can grab a bag at either of our upcoming markets, along with our usual range of confectionery and fresh patisserie, but you’ll have to wait a while to see our new packaging…. we’re still waiting for the labels to arrive!