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We’re all going on a summer holi….. nope back to work!

Our festival season came to an end (at least the ones we had booked for the Summer have all been and gone), and we could really use a holiday…. which is why we went straight into a week of product testing, markets, client visits and tastings. The world of chocolate never rests!

First up a little experimentation with new chocolate decorations. I was quite pleased with this red speckled pattern, although my dear colleague thought it looked like someone had been stabbed. A quick coating of bronze made them look a little less what we had dubbed “crime scene chic”, and a lot more appropriate for their maple caramel and pecan praline filling.

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Trying a new chocolate design, affectionately dubbed “crime scene chic”…. These eventually became maple caramel and pecan praline chocolates., as part of our latest seasonal selection box.

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