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The Golden Goose

It’s almost the end of the month, and time for West Kirby Farmers’ Market – see this month’s newsletter here.

Alongside our usual confectionery, we will have some special ideas for Mother’s Day on 15th March. We will also be presenting a sneak preview of our Easter range, which you will be able to pre-order for collection at the next market, or at the Hoylake Food Fair on the following Sunday (8th March).  You can also now find our Easter range on our Online Boutique. If you would like to reserve anything to pick up at the market this Saturday, please let us know.

The Golden Egg Easter Egg Product Image
The Golden Egg – Our luxury gold Easter egg filled with salted caramel chocolates

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UK World Chocolate Masters 2015

Chocolate is one of the greatest and most versatile ingredients in a pastry kitchen, and certainly one of the most popular. It’s one we also use an awful lot of, so when we received an invitation to watch the UK heats of the 2015 World Chocolate Masters competition, we were quick to book a train down to London and head off for a couple of days of chocolate extravagance.

minion egg
One of the chocolate eggs on display at Westminster Kingsway College, I’m pretty sure it’s an octopus, but we couldn’t shake the feeling that it looked like a minion….(banana?)

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Guide to Wedding Favours

wedding favours title

What are wedding favours?

The tradition of giving wedding favours originated in Italy, where guests were presented with 5 sugared almonds symbolising health, happiness, long life, wealth and fertility. Modern wedding favours often replace the almonds with chocolates or other confectionery, and are given as a thank you and acknowledgement to friends and loved ones that they have shared in your special day. Continue reading Guide to Wedding Favours

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Chocolate Heart Gift Box

Since our New Year’s blog post, we’ve had quite a few emails asking about the chocolate heart box we had pictured. We have made edible chocolate boxes before, usually around Valentine’s Day, for customers who want to put a message or small gift inside the box itself (we’ve even had a couple of engagement rings go into them!). However, this is the first time we’ve done one on this scale, so thought we would do another post giving a bit more detail about what was a very fun little project.

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If I see another mince pie….

For our first blog post of 2015, we would like to wish you all a Happy New Year and thank everyone who shopped with us over the Christmas period – we hope everyone enjoyed their presents!

We’ve had a bit of a break after the Christmas rush to recover from a month of manic mince pie baking, sell out markets and lots of ribbon tying! There were also some very unique private orders, from bespoke gifts made entirely of chocolate, to our first ever doughnut wedding tower:

doughnut tower

Continue reading If I see another mince pie….

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The goose has got fat – Christmas

The Christmas holidays are nearly here, and we are rounding off 2014 with our usual visit to West Kirby Farmers’ Market on 20th December. Pop down between 9am and 1pm for your last minute Christmas presents, or perhaps to stock up on mince pies. We also have a small number of traditional and jewelled Christmas cakes left, which will be available at the market.

Luxury Christmas Cakes

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Deck the stall…

With December upon us and Christmas just around the corner, it’s time for a quick announcement regarding Christmas markets.

We have changed up our product range a bit for all markets between now and Christmas. Sadly this means that patisserie is off the menu until the new year, but instead we will have a range of gift ideas and festive treats. This includes our confectionery in new presentation gift tins, boxes of festive biscuits, mince pies, chocolates, and our luxury Christmas cakes. If you can’t make it to a market, or would like to send someone a gift through the post, most of our range is also available on our Online Boutique. Continue reading Deck the stall…

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Santa’s web-elves built us a shop!

Our new website also sees the launch of our online boutique, so for the first time you will be able to purchase a selection of the most popular Eponine chocolate and confectionery products online for delivery straight to your door. No more waiting for the next market near you!

We’ve started out with a selection of Christmas treats like our ever popular Ultimate Mince Pies and their possibly even cuter Mini Mince Pie cousins. You can also purchase a selection of our new confectionery tins, and place pre-orders for our Luxury Jewelled Christmas Cakes, fed (liberally) with VSOP cognac and perfectly matured in time for the big day.

We will be slowly adding other items to the boutique over the coming weeks. Keep your eyes peeled for future announcements and maybe the odd special offer, or sign up to our newsletter to be kept up to date via email. As everything is freshly made without artificial preservatives, we are intentionally releasing some shorter shelf life products (e.g. fudge) closer to Christmas to ensure that all gifts ordered throughout December will be fine into the New Year………………if they last that long!

All our Christmas specialties and gift boxes will also be available at our Christmas market events between now and 20th December (you can see our market dates on the Homepage).

If there is a particular product you are looking for and can’t find in our online boutique, or you would like to discuss creating a bespoke gift hamper, please get in touch and we will be happy to help.