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UK World Chocolate Masters 2015

Chocolate is one of the greatest and most versatile ingredients in a pastry kitchen, and certainly one of the most popular. It’s one we also use an awful lot of, so when we received an invitation to watch the UK heats of the 2015 World Chocolate Masters competition, we were quick to book a train down to London and head off for a couple of days of chocolate extravagance.

minion egg
One of the chocolate eggs on display at Westminster Kingsway College, I’m pretty sure it’s an octopus, but we couldn’t shake the feeling that it looked like a minion….(banana?)

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