Valentine’s Day 2017 is just around the corner, and we’ve planned a beautiful selection of handmade gifts for your special someone.
As you can see, Bunbun has been busily working away to pawmake* you a beautiful and unique Easter collection.
There’s something for everyone, from our cute Funky Chicks filled with creamy white chocolate buttons to giant Sea-Dragon Eggs made with rich dark chocolate and a hidden centre of chocolate pralines. Read on to find out all about what Bunbun’s been busying himself with.
It all comes around so quickly, doesn’t it? We’ve only just recovered from Christmas fever, and it’s already time for Valentine’s Day.
Chocolate and Valentine’s Day go hand in hand (you just can’t eat a bunch of flowers), and we’ve put together a few special ideas for the one you love. Say it with heart(s)!
It’s beginning to look a lot like Christmas, and our online boutique is full of festive treats and gift ideas.
For a classic Christmas gift, why not give our Christmas Chocolate Collection? There’s three box sizes to choose from, all handmade and filled with festive flavours including clementine & clove caramels, Irish cream & nutmeg and cinnamon praline.
Phew, the BBC Good Food Show Winter 2015 has come and gone, and we survived a hoard of some 80,000 visitors over four days! This was by far the biggest show we’ve ever exhibited at, and a heck of an experience (if not an absolutely exhausting one).
Absolutely delighted to have won two awards at the International Chocolate Awards Drinking Chocolate Competition 2015.
We’ve been busy bees over the past few months developing (and taste-testing our way through) all sorts of new products and flavours.
So here’s our guest blog for Whitmore & White, introducing our new range of chocolate stocked in their Heswall and Frodsham stores.
P.S. If you are unfortunate enough to live too far away, you can catch us armed with most of these items at events and they will soon be available on our online boutique.
Our festival season came to an end (at least the ones we had booked for the Summer have all been and gone), and we could really use a holiday…. which is why we went straight into a week of product testing, markets, client visits and tastings. The world of chocolate never rests!
First up a little experimentation with new chocolate decorations. I was quite pleased with this red speckled pattern, although my dear colleague thought it looked like someone had been stabbed. A quick coating of bronze made them look a little less what we had dubbed “crime scene chic”, and a lot more appropriate for their maple caramel and pecan praline filling.
To say that we’ve had a hectic weekend would be an understatement.
First off, we were at the Tatton Park Foodies Festival from Friday to Sunday. There was a great atmosphere from the start, with visitors starting to queue long before the event opened each day. We were actually greeted each morning by herds of beautiful fallow deer and sheep, grazing in the sunshine. Continue reading Food Festivals & Farmers’ Markets