We are currently closed for the Christmas Holidays. Orders can still be placed in our online shop for dispatch when we re-open in January.Wishing you a Merry Christmas and Happy New Year.
Thank you once again to everyone who braved the weather to visit us this past weekend at Altrincham Market. Sadly, we won’t be there this weekend, but will return on 1st & 2nd November to see those of you able to venture out after the previous night’s Hallowe’en celebrations.
Double duty this past weekend – Saturday at West Kirby Farmers’ Market, and Sunday at the first Wilmslow & Alderley Edge Food and Drink Festival.
We also introduced our new “Valencia” patisserie, available for the first time at West Kirby Farmers’ Market – Dark chocolate mousse, orange jam, toasted almond creme brûlée on a Breton shortbread. From the comments on the day and afterwards, they were certainly a hit and will have to return again very soon!
It was lovely to be back at West Kirby Farmers’ Market this weekend with all of our new flavours of confections and patisserie.
The mallows proved to be a hit, with Praline & Chocolate being the most popular – we’ll have to bring even more with us next time!
You can see us making the Mocha flavour in the photograph to the right, with the dark chocolate being swirled through the rich coffee mallow. Continue reading West Kirby Weekend
We will be indoors at West Kirby Farmer’s Market this Saturday, a very welcome change from outdoor markets in January. Along with a range of patisserie, we will be bringing some of our new range of cookies and biscuits, including chocolate and double choc cookies crammed with premium Belgian chocolate.
This poor blog must be feeling pretty neglected. We’ve been too busy making mince pies… lots and lots of mince pies. Our mince pies have been overwhelmingly popular over the past few weeks leading up to Christmas, and as the big day is nearly upon us, it’s your last chance to get hold of Continue reading Who ate all the pies?
It’s always good to start a blog post with a slur against a perfectly innocent bird. On that note…
Continue reading The goose is getting fat
We’re putting the finishing touches to a special collection of patisserie for Halloween, just in time for the West Kirby Farmers’ Market on Saturday 26/10/2013, where you can find us from 9am-1pm. The ghoulish goodies on offer may not be scary, but expect seasonal flavours like toffee apple, honeycomb and autumn spices.
