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Paris, The City of Love (and cake)

It’s hard to get away when you’re running your own business, especially if it’s food related. Somewhere between production, planning, stock management, juggling orders, dealing with suppliers and the constant feeling that there’s always more to do, it’s hard enough to find time to sleep, never mind jet off on holiday and leave it all behind.

Sometimes, though, it’s great to just stop and take stock of where you are at. Even better is if you can add a little “research” to the mix, combining work and pleasure so you feel a little less bad about leaving your business baby on the back burner for a few days.

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