We are looking forward to our second outing at Castlefield Artisan Market this coming Sunday (03/08/14). July’s market ran on the same day as the Wimbledon final, so if you were kept in by the tennis and missed us last time around now’s your chance to come and check out our ever changing line up of patisserie and confectionery.
This month… there will be choux!
Eclairs are something we have obsessed over since visiting Paris, where the counters of the world’s finest patisseries are lined with row after row of perfectly shaped choux pastries. Making eclairs is actually pretty easy if you don’t mind them looking a bit “homely”, but producing the perfect shape consistently is a different matter all together. Continue reading The Taming of the Choux