Eclairs are something we have obsessed over since visiting Paris, where the counters of the world’s finest patisseries are lined with row after row of perfectly shaped choux pastries. Making eclairs is actually pretty easy if you don’t mind them looking a bit “homely”, but producing the perfect shape consistently is a different matter all together. Continue reading The Taming of the Choux
DELIVERY UPDATE: Our next dispatch date is Wednesday 3rd November.
Orders placed after Monday 1st will be dispatched the following week. Thank you for your patience.