Eclairs are something we have obsessed over since visiting Paris, where the counters of the world’s finest patisseries are lined with row after row of perfectly shaped choux pastries. Making eclairs is actually pretty easy if you don’t mind them looking a bit “homely”, but producing the perfect shape consistently is a different matter all together. Continue reading The Taming of the Choux
DELIVERY UPDATE: Our next dispatch date is Monday 30th May. Due to the upcoming Jubilee bank holidays, orders placed after Friday 27th May will be dispatched from 6th June.