Eclairs are something we have obsessed over since visiting Paris, where the counters of the world’s finest patisseries are lined with row after row of perfectly shaped choux pastries. Making eclairs is actually pretty easy if you don’t mind them looking a bit “homely”, but producing the perfect shape consistently is a different matter all together. Continue reading The Taming of the Choux
We will be closed from Tuesday 23rd - Friday 26th April.New orders will be dispatched from Monday 29th April. Thank you for your patience.