Eclairs are something we have obsessed over since visiting Paris, where the counters of the world’s finest patisseries are lined with row after row of perfectly shaped choux pastries. Making eclairs is actually pretty easy if you don’t mind them looking a bit “homely”, but producing the perfect shape consistently is a different matter all together. Continue reading The Taming of the Choux
We are currently closed for the Christmas Holidays. Orders can still be placed in our online shop for dispatch when we re-open in January.Wishing you a Merry Christmas and Happy New Year.