We are currently closed for the Christmas Holidays. Orders can still be placed in our online shop for dispatch when we re-open in January.Wishing you a Merry Christmas and Happy New Year.
It’s a bit hectic here with only a few days left to prepare for the BBC Good Food Show Winter next week!
If you fancy a chance to visit the show for free, we’ve got two complimentary tickets to give away to one lucky winner. All you have to do to be in for a chance to win is find the competition post on our Twitter feed, follow us and retweet. If you don’t have Twitter, worry not as you can also like our page and share the post on our Facebook Page.
The winner will be contacted directly. Please note that complimentary tickets are not valid for entry to the BBC Good Food Show on Saturday. Competition closes at Wednesday 5pm.
We are delighted to announce that we have won a bursary award to exhibit at one of the biggest food and drink shows in the country, and our biggest event to date! We will be at the BBC Good Food Show Winter in Birmingham from 26-29th November.
Chocolate is one of the greatest and most versatile ingredients in a pastry kitchen, and certainly one of the most popular. It’s one we also use an awful lot of, so when we received an invitation to watch the UK heats of the 2015 World Chocolate Masters competition, we were quick to book a train down to London and head off for a couple of days of chocolate extravagance.
One of the chocolate eggs on display at Westminster Kingsway College, I’m pretty sure it’s an octopus, but we couldn’t shake the feeling that it looked like a minion….(banana?)
