Ingredients
Stock your pantry with these luxury ingredients for home baking and chocolate making. Whether you’re an occasional baker or budding patissier, our selection of Valrhona chocolate couvertures is sure to elevate your creations to new heights of deliciousness!
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Cocoa Nibs
£5.00 VIEW -
Cocoa Powder
£20.00 VIEW -
Crushed Wafer (Paillete Feuilletine)
£3.50 – £14.00 VIEW -
Green Skinless Pistachios
£22.50 VIEW -
Piedmont Hazelnuts (PGI)
£15.00 VIEW -
Valrhona Araguani 72% Dark Venezuelan
£15.00 – £51.00 VIEW -
Valrhona Caramelia 36% Milk Chocolate
£13.00 – £44.00 VIEW -
Valrhona Dulcey 32% Blond Chocolate
£14.00 – £47.00 VIEW -
Valrhona Guanaja 70% Dark Chocolate
£13.00 – £44.00 VIEW -
Valrhona Illanka 63% Dark Peruvian
£15.00 – £51.00 VIEW -
Valrhona Jivara 40% Milk Chocolate
£13.00 – £44.00 VIEW -
Valrhona Manjari 64% Dark Madagascan
£13.00 – £44.00 VIEW -
Valrhona Opalys 33% White Chocolate
£14.00 – £47.00 VIEW -
Valrhona Tanariva 33% Milk Chocolate
£13.00 – £44.00 VIEW
