Mango & Passion Fruit Caramels


Soft salted butter caramels with sweet mango and tangy passion fruit.

Out of stock


Mango and passion fruit salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.

The perfect combination of sweet mango and tangy passion fruit, carefully cooked to preserve its intense natural flavour. A touch of vanilla and the very best Normandy butter gives these caramels a rich, buttery finish.

We make these caramels in the traditional French style for a soft and tender candy that wont stick to your teeth.

Keep it classic…

Our original salted butter caramels are made with slow cooked sugar, a touch of vanilla and lots of fresh Normandy butter – a true modern classic.

Additional information

Weight 175 g
Net Weight



Individually wrapped caramels presented in a white card box.


Sugar, Cream (MILK*, Carrageenan), Mango, Passion Fruit, Butter (MILK*), Glucose, Vanilla Pod, Sea Salt


– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

Shelf Life

Our fresh caramels do not contain preservatives and are best enjoyed within 3 weeks of delivery. Please see the individual 'Best Before' date on the side of your box.

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