Mango and passion fruit salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.
The perfect combination of sweet mango and tangy passion fruit, carefully cooked to preserve its intense natural flavour. A touch of vanilla and the very best Normandy butter gives these caramels a rich, buttery finish.
We make these caramels in the traditional French style for a soft and tender candy that wont stick to your teeth.
Keep it classic…
Our original salted butter caramels are made with slow cooked sugar, a touch of vanilla and lots of fresh Normandy butter – a true modern classic.