Traditional rose and violet cream chocolates with soft fondant centres, infused with real fruit and the finest natural extracts of rose and violet.
Our chocolatiers have paired raspberry with rose and blackcurrant with violet to give these classic British confections a modern Éponine twist.
The soft cream centres are handmade with real fruits, giving them gorgeous pink and violet hues, and encased in our rich house grand cru dark chocolate.
Each bonbon is decorated with splashes of pink or violet, and individually wrapped in matching foil – perfect for sharing, or keeping to yourself.
These floral creams are naturally vegan friendly.