Floral Fondant Creams


Traditional floral cream chocolates with rose & raspberry and violet & blackcurrant centres.


Traditional rose and violet cream chocolates with soft fondant centres, infused with real fruit and the finest natural extracts of rose and violet.

Our chocolatiers have paired raspberry with rose and blackcurrant with violet to give these classic British confections a modern Éponine twist.

The soft cream centres are handmade with real fruits, giving them gorgeous pink and violet hues, and encased in our rich house grand cru dark chocolate.

Each bonbon is decorated with splashes of pink or violet, and individually wrapped in matching foil – perfect for sharing, or keeping to yourself.

Vegan Friendly!

These floral creams are naturally vegan friendly.

Additional information

Box size

16 Chocolates


– Presented in a black card box finished with a black satin ribbon.
– Inner bag made of biodegradable and compostable film.
– Eco-friendly ribbon made from recycled plastic bottles.


Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), Sugar, Glucose, Raspberry, Blackcurrant, Cocoa Butter, Rose Extracts, Violet Extracts, Lime, Ethanol, Propylene Glycol, Colours


– *Allergens shown in CAPITALS
– Suitable for vegetarians & vegans
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

Shelf Life

Our fresh chocolates do not contain preservatives and are best enjoyed within 2-3 weeks of delivery. Please see the individual 'Best Before' date on the underside of your box.

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