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Vanilla Salted Butter Caramels
Soft salted butter caramels flavoured with Tahitian vanilla pods.
Out of stock
Traditional salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.
Salted butter caramels originated in Brittany and we make ours in the traditional French style, with a soft and tender consistency that won’t stick to your teeth.
Made with slowly caramelised sugar, cream infused with Tahitian vanilla, and fresh Normandy butter. Simple ingredients of the highest quality give these classic vanilla caramels their exceptional taste. These are enhanced by the addition of the finest sea salt, balancing the sweetness of the caramel and bringing out its full, buttery flavour.
If you prefer your caramel with a bit more zing, try our mango & passion fruit caramels packed with fresh fruit flavour.
Individually wrapped caramels presented in a white card box.
Sugar, Cream (MILK*, Carrageenan), Butter (MILK*), Glucose, Sea Salt, Vanilla Pod, Bicarbonate of Soda
– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.
Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).
Our fresh caramels do not contain preservatives and are best enjoyed within 3 weeks of delivery. Please see the individual 'Best Before' date on the side of your box.