Vanilla Salted Butter Caramels

£10.00

Soft salted butter caramels flavoured with Tahitian vanilla pods.

Description

Traditional salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.

Salted butter caramels originated in Brittany and we make ours in the traditional French style, with a soft and tender consistency that won’t stick to your teeth.

Made with slowly caramelised sugar, cream infused with Tahitian vanilla, and fresh Normandy butter. Simple ingredients of the highest quality give these classic vanilla caramels their exceptional taste. These are enhanced by the addition of the finest sea salt, balancing the sweetness of the caramel and bringing out its full, buttery flavour.

Feeling fruity?

If you prefer your caramel with a bit more zing, try our mango & passion fruit caramels packed with fresh fruit flavour.

Additional information

Net Weight

100g

Packaging

Individually wrapped caramels presented in a white card box.

Ingredients

Sugar, Cream (MILK*), Butter (MILK*), Glucose, Sea Salt, Vanilla Pod, Bicarbonate of Soda

Dietary

– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.

Storage

Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

Shelf Life

Our fresh caramels do not contain preservatives and are best enjoyed within 3 weeks of delivery. Please see the individual 'Best Before' date on the side of your box.

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