Traditional salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.
Salted butter caramels originated in Brittany and we make ours in the traditional French style, with a soft and tender consistency that won’t stick to your teeth.
Made with slowly caramelised sugar, cream infused with Tahitian vanilla, and fresh Normandy butter. Simple ingredients of the highest quality give these classic vanilla caramels their exceptional taste. These are enhanced by the addition of the finest sea salt, balancing the sweetness of the caramel and bringing out its full, buttery flavour.
If you prefer your caramel with a bit more zing, try our mango & passion fruit caramels packed with fresh fruit flavour.