An entire box dedicated to our best selling salted caramel chocolates.
Velvety smooth salted caramel, captured in a crisp shell of dark chocolate, decorated with flecks of gold for an extra touch of luxury.
We start by slowly heating sugar to a deep amber caramel, then cook it together with cream and vanilla pods before finishing with fresh Normandy butter and flakes of natural sea salt.
The salt lingers gently on the palate, balancing the sweetness of the sugar and enhancing the flavours of both caramel and chocolate.
Silver Medal Winner – Academy of Chocolate Awards