Description
The goose may not have laid this Golden Sn’egg, but it’s still egg-xtraordinarily delicious.
A golden shell of rich dark chocolate hides a decadent filling of hazelnut and almond praline “à l’Ancienne” (a traditional style of praline with crunchy pieces of caramelised nuts). For even more indulgence, we’ve studded the praline with whole roasted Piedmont hazelnuts and finished with a touch of the finest sea salt to make the flavours sing.
Who needs magic beans?
When it comes to pairing with chocolate, is there anything more magical than hazelnuts? Praline lovers will go nuts for our Hazelnut Praline Barre, or triple gold award winning Hazelnut Gianduja Drinking Chocolate.
