Caramel & Gianduja Red Chocolate Hearts


Deep red chocolate hearts filled with layers of salted caramel and smooth hazelnut gianduja.

This product will be freshly made for Valentine’s Day and your order will be dispatched in February.



These deep red caramel and gianduja chocolate hearts were first introduced for Valentine’s Day, but proved such a popular gift that they have become permanent part of our range.

Filled with our award winning salted caramel layered over a super smooth gianduja of roasted Italian hazelnuts and creamy milk chocolate. Each heart shaped bonbon has a crisp shell of dark chocolate, hand painted in a bold shade of red, the colour of passion.

The perfect gift for an anniversary, Valentine’s Day, birthday, or any time you want to show someone that you love them.

A gift they’ll love…

If hearts don’t get your blood pumping, you’re sure to find the perfect gift in our range of award winning chocolates.

This product will be freshly made for Valentine’s Day and your order will be dispatched in February. All items in your order will be dispatched together. If you need other items sooner, please place a separate order for these chocolates.

Additional information

Box Size

4, 9, 16, 25, 36


Presented in our signature black and white gift box finished with a hand tied satin ribbon,

Due to many of our suppliers closing or limiting production, packaging may vary slightly from that shown. Thank you for your understanding.


Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA* Lecithin, Vanilla), Salted Caramel (Sugar, Cream (MILK*), Butter (MILK*), Glucose, Vanilla, Sea Salt), Hazelnut Gianduja (Sugar, HAZELNUTS*, Cocoa Butter, Whole Milk POWDER*, Cocoa Mass, SOYA* Lecithin), Cocoa Butter Colours (Cocoa Butter, E129, E171)


– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.

Shelf Life

2-3 weeks from delivery.

Our chocolates are made with fresh ingredients and no preservatives, so are best enjoyed as fresh as possible.

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