Caramel & Gianduja Red Chocolate Hearts


Deep red chocolate hearts filled with layers of salted caramel and smooth hazelnut gianduja.


These deep red caramel and gianduja chocolate hearts were first introduced for Valentine’s Day, but proved such a popular gift that they have become permanent part of our range.

Filled with our award winning salted caramel layered over a super smooth gianduja of roasted Italian hazelnuts and creamy milk chocolate. Each heart shaped bonbon has a crisp shell of dark chocolate, hand painted in a bold shade of red, the colour of passion.

The perfect gift for an anniversary, Valentine’s Day, birthday, or any time you want to show someone that you love them.

A gift they’ll love…

If hearts don’t get your blood pumping, you’re sure to find the perfect gift in our range of award winning chocolates.

Additional information

Weight N/A
Box Size

4, 9, 16, 25, 36


Presented in our signature black and white gift box finished with a hand tied satin ribbon,

Due to supply issues, packaging may vary slightly from that shown. Thank you for your understanding.


Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), Salted Caramel (Sugar, Cream (MILK*, Carrageenan), Butter (MILK*), Glucose, Vanilla, Sea Salt), Hazelnut Gianduja (Sugar, HAZELNUTS*, Whole MILK* Powder, Cocoa Butter, Cocoa Mass, Natural Vanilla Extract), Cocoa Butter, Colours (E129, E172)


– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

Shelf Life

Our fresh chocolates do not contain preservatives and are best enjoyed within 2 weeks of delivery. Please see the individual 'Best Before' date on the underside of your box.

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