Peanut & Caramel Sn’egg

£7.00

Dark chocolate half egg filled with layers of caramel, peanut and whole roasted peanuts.

Out of stock

Description

Say goodbye to sad, empty chocolate shells with these delicious chocolate snack bar inspired eggs (affectionately known as Sn’eggs!), stuffed full of delicious fillings and bursting with flavour.

The Peanut and Caramel Sn’eggs are cast in our rich grand cru house dark chocolate and hand decorated with an explosion of red and bronze. Each Sn’egg is filled to the brim with layers of gooey caramel ganache and milk chocolate and peanut gianduja, with a sprinkling of whole roasted peanuts between the layers for extra crunch. We’ve also added a touch of hand harvested sea salt to balance out the richness, creating the perfect harmony of sweet caramel and savoury, salty peanuts.

Slice up your Sn’egg, or dive straight in and devour. How do you snaffle a Sn’egg?


gobsmackingly delicious
Notes on Chocolate, The Observer


Gifts with the Sn’eggs-factor

Find your favourite Sn’egg and discover our other filled bars here.

Additional information

Net Weight

60g

Style & Decoration

Half egg shell – pattern and design may vary from product image.

Packaging

Presented in clear biodegradable bag, finished with satin ribbon.

Sheep not included.

Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK* Powder, Cocoa Beans, Sunflower Lecithin, Vanilla), PEANUTS*, Sugar, Cream (MILK*, Carrageenan), Butter (MILK*), Glucose, Cocoa Butter, Vanilla, Sea Salt, Colours (E555, E172, E171)

Dietary

– Allergens denoted by *
– Suitable for vegetarians
– Made in an environment where nuts, wheat, milk, peanuts, sesame, soya & eggs are used.

Storage

Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

Shelf-life

Our fresh chocolates do not contain preservatives and are best enjoyed within 2-3 weeks of delivery. Please see the individual 'Best Before' date on your Sn'egg.

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