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Hot Cross Bun Easter Chocolate Bar
Easter chocolate bar with hot cross bun spices, candied peel, raisins and flaked almonds in Madagascan almond chocolate.
Out of stock
These limited edition Hot Cross Bun chocolate bars are inspired by our favourite Easter treat – nutty, fruity and crunchy, with a background of soft, warming spice.
Each bar is crafted from a 46% grand cru chocolate made with single origin Madagascan cocoa and uses almonds instead of milk (making it vegan friendly!). We’ve added succulent flame raisins, candied citrus peels, toasted almond flakes and our own blend of hot cross bun spices to create a bar that’s packed with texture and the unmistakable taste of a freshly baked hot cross bun.
You got hot cross buns, hun?
Hot cross bun enthusiasts may also enjoy these seasonal Simnel chocolates, available in our Chocolate Selection and also in this new Simnel Chocolate Box.
This bar does not contain dairy and is suitable for vegans.
Presented in our signature white gift box.
Madagascan Cocoa Beans, Sugar, Cocoa Butter, ALMONDS*, Flame Raisins, Orange Peel, Lemon Peel, Fructose, Dextrose, Maltose, Potassium Sorbate, Citric Acid, Sunflower Lecithin, Sunflower Oil, Natural Vanilla Extract
– *Allergens shown in CAPITALS
– Suitable for vegetarians and vegans
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.