Easter Simnel Cake Barre *Pre-order*


Simnel cake Easter chocolate barre with spiced praline, candied peel, flame raisins and a layer of almond marzipan.

*Pre-order – dispatching late March*

Out of stock


Our chocolatiers have taken inspiration from Simnel cakes to create this limited edition Easter barre.

Inside, you’ll find a delicious almond praline packed with warming spices, candied orange peel, and flame raisins. In true Simnel cake style, the praline is topped with a layer of fine almond marzipan.

Each barre is hand dipped in grand-cru 46% Madagascan chocolate. Made with almonds instead of milk, this unique chocolate brings another layer of delicious almond flavour. The whole barre is finished with bright, seasonal splashes of yellow and orange.

The perfect gift this Easter for anyone who can’t decide between chocolate and cake. Now you can have both!

This is a pre-order item which will be dispatched in late March. All items in an order containing pre-orders will be dispatched together. If you need other items sooner, please place a separate order for these.

Vegan friendly!

This barre is made without dairy and is suitable for vegans.

Additional information

Weight 100 g
Net Weight



– Presented in a white box.
– Inner bag made of biodegradable and compostable film.
– Plastic free and fully recyclable.

Bunny not included.


ALMONDS*, Sugar, Madagascan Cocoa Beans, Cocoa Butter, Flame Raisins, Orange Peel, Lemon, Glucose, Invert Sugar, Spices, Fructose, Dextrose, Maltose, Potassium Sorbate, Citric Acid, Sunflower Lecithin, SOYA* Lecithin, Ethanol, Sunflower Oil, Natural Vanilla Extract, Colours (E171, E110, E102)


– *Allergens shown in CAPITALS
– Suitable for vegetarians & vegans
– Contains ALCOHOL
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.

Shelf Life

We do not use preservatives in our gourmet chocolates, so they are best enjoyed fresh, within 3 weeks of Easter. Please see the individual 'Best Before' date on the underside of your box.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

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