Gianduja Drinking Chocolate


The ultimate drinking chocolate, made from pure flakes of fine chocolate couverture and hazelnut gianduja.

This multi-award winning blend combines rich, single-origin dark chocolate and silky smooth hazelnut gianduja. The result is one of the world’s finest drinking chocolates, with a full cocoa body and the delicious aroma of roasted hazelnuts.

Two Time Gold Medal Winner
– International Drinking Chocolate Awards 2015
– Academy of Chocolate Awards 2016 (Flavoured Drinking Chocolate)

Awards logo gold master template [Recovered]  6762g-iAcadamyOfChoc

Follow the recipe card in each pack to make the perfect hot chocolate every time.

Additional information

Net Weight



Gianduja Chocolate Flakes (cocoa mass, sugar, hazelnuts*, cocoa butter, whole milk* powder, skimmed milk* powder, soya* lecithin, natural vanilla), Sea Salt


– Allergens denoted by *
– Suitable for vegetarians
– Made in an environment where nuts, wheat, milk, peanuts, sesame, soya & eggs are used.

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