£3.50 – £14.00
Pieces of thin crushed caramelised wafer, perfect for decorating chocolates and adding crunchy layers to homemade cakes.
Crushed wafer made from delicious fragments of super thin caramelised pancake.
Known as paillete feuilletine in their native Brittany. Use these light and crispy flakes to finish homemade chocolate truffles, or add a sweet caramel biscuit flavour and crunchy texture to your cakes and desserts.
| Net Weight | 60g, 300g |
|---|---|
| Packaging | Presented in a resealable bag to keep the wafer crunchy between uses. |
| Ingredients | WHEAT* Flour, Sugar, Anhydrous MILKFAT*, MILK* Sugar, MILK* Proteins, Salt, Malt Extract (BARLEY*), Raising Agent: Sodium Hydrogen Carbonate |
| Dietary | – *Allergens shown in CAPITALS |
| Storage | Keep in a cool, dry place, away from direct sunlight and strong odours. |
