Hazelnut Latte Sn’egg *Pre-order*

£8.50

*Pre-order – Dispatches early April*
Almond chocolate half egg filled with intense coffee ganache and smooth hazelnut praline.

Description

Latte may mean “milk”, but our Hazelnut Latte Sn’egg (that’s snack-egg) might surprise you. Of course it’s deliciously creamy, with rich aromas of coffee and hazelnut… AND… it’s also made entirely without dairy!

For the shell, we’ve swapped traditional white chocolate for a creamy almond-based white couverture, hand decorated with swirls of natural cocoa powder. Inside, you’ll find layers of smooth praline made with the finest Italian hazelnuts, and an intense ganache of fine dark chocolate blended with freshly brewed espresso coffee.

With rich coffee and a wonderfully creamy, nutty flavour, this sn’egg is hard to put down. Slice and share, or dive straight in – however you snaffle your sn’egg, you’ll never guess that it’s vegan friendly!

This is a pre-order item which will be dispatched in early April. All items in an order containing pre-orders will be dispatched together. If you need other items sooner, please place a separate order for these.

Order up – large latte, almond milk, 2 pumps hazelnut.

Dairy isn’t always the best option, and some chocolates work better with alternative milks, or even no milk at all. In fact, many of our vegan friendly chocolates are dairy free completely by accident. It’s probably why they’re so good!  Explore the full Vegan Friendly range here.

Additional information

Net Weight

75g

Style & Decoration

Half egg shell – pattern and design may vary from product image.

Packaging

– Presented in clear biodegradable bag, finished with satin ribbon.
– Decorations not included.

Ingredients

Almond White Chocolate (Sugar, Cocoa Butter, Defatted ALMOND* Flour, Sunflower Lecithin, Natural Vanilla Extract), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), HAZELNUTS*, Sugar, Coffee, Coconut, Glucose, Invert Sugar, Sorbitol, Cocoa Butter, Cocoa Powder

Dietary

– Allergens denoted by *
– Suitable for vegetarians and vegans
– Made to a vegan friendly recipe in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.

Storage

– Keep in a cool, dry place, away from direct sunlight and strong odours.
– Best enjoyed at room temperature (20-21°C).

Shelf-life

Our fresh chocolates do not contain preservatives and are best enjoyed within around 2 weeks of delivery. Please see the individual 'Best Before' date on your Sn'egg.