Chocolate Covered Honeycomb


Golden chunks of honeycomb dipped in creamy milk chocolate.

Out of stock


Chunks of golden honeycomb covered in a thick layer of our luxurious grand-cru milk chocolate.

Unlike most honeycomb out there, our award winning recipe uses lots of real honey for a delicious, authentic flavour.

Also known as cinder toffee or hokey pokey, this crunchy, chocolate covered treat is traditionally munched around a bonfire, but has become popular all year round.

Bronze Medal Winner – Academy of Chocolate Awards

Additional information

Weight 100 g
Net Weight



– Presented in clear bag, finished with satin ribbon.
– Bag made of biodegradable and compostable film.


Honeycomb (Sugar, Honey, Glucose, Water, Sodium Bicarbonate), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK* Powder, Cocoa Beans, Sunflower Lecithin, Natural Vanilla Extract)


– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.


Keep in a cool, dry place, away from direct sunlight and strong odours.
Best enjoyed at room temperature (20-21°C).

Shelf Life

Our honeycomb is handmade in small batches for freshness, and best enjoyed within 2 weeks of delivery. Please see the individual 'Best Before' date on the underside of your bag.

You may also like…