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Chocolate Covered Honeycomb
Golden chunks of honeycomb dipped in creamy milk chocolate.
Chunks of golden honeycomb covered in a thick layer of our luxurious grand-cru milk chocolate.
Unlike most honeycomb out there, our award winning recipe uses lots of real honey for a delicious, authentic flavour.
Also known as cinder toffee or hokey pokey, this crunchy, chocolate covered treat is traditionally munched around a bonfire, but has become popular all year round.
Bronze Medal Winner – Academy of Chocolate Awards
Presented in clear bag, finished with satin ribbon.
Honeycomb (Sugar, Honey, Glucose, Water, Sodium Bicarbonate), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK* Powder, Cocoa Beans, SOYA* Lecithin, Natural Vanilla Extract)
– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.