Chocolate Covered Honeycomb


Golden chunks of honeycomb dipped in creamy milk chocolate.


Chunks of golden honeycomb covered in a thick layer of our luxurious grand-cru milk chocolate.

Unlike most honeycomb out there, our award winning recipe uses lots of real honey for a delicious, authentic flavour.

Also known as cinder toffee or hokey pokey, this crunchy, chocolate covered treat is traditionally munched around a bonfire, but has become popular all year round.

Bronze Medal Winner – Academy of Chocolate Awards

Additional information

Net Weight



Presented in clear bag, finished with satin ribbon.


Honeycomb (Sugar, Honey, Glucose, Water, Sodium Bicarbonate), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK* Powder, Cocoa Beans, SOYA* Lecithin, Natural Vanilla Extract)


– *Allergens shown in CAPITALS
– Suitable for vegetarians
– Made in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.

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