Tropical Sn’egg – Mango & Passion Fruit *Pre-order*

£8.50

*Pre-order – Dispatches early April*
White, almond chocolate half egg filled with mango and passion fruit compote, mango ganache and coconut praline.

Description

A totally tropical sn’egg, flavoured with mango, passion fruit and coconut. It even looks like a mango – how much more tropical can you get?!?

Whisk your tastebuds away to a paradise of sunshine and palm trees, with layers of tangy mango and passion fruit compote, creamy mango ganache and a nutty coconut praline.

This fresh and fruity sn’egg is made entirely without dairy, for a cleaner flavour which lets the bright, tropical fruits shine. The hand painted shell is made with a light, almond-based white chocolate, and the intense fillings use fresh fruit purees and coconut in place of butter and cream. This lets us pack as much tropical flavour as possible into one sn’egg, with the added benefit that it is also naturally vegan friendly.

This is a pre-order item which will be dispatched in early April. All items in an order containing pre-orders will be dispatched together. If you need other items sooner, please place a separate order for these.

0% milk, 100% taste.

White chocolate without milk may seem unusual, but dairy can sometimes mask other flavours. Removing dairy not only enhances those flavours, but makes many of our chocolates naturally vegan – explore the full Vegan Friendly range here.

Additional information

Net Weight

75g

Style & Decoration

Half egg shell – pattern and design may vary from product image.

Packaging

– Presented in clear biodegradable bag, finished with satin ribbon.
– Decorations not included.

Ingredients

Almond White Chocolate (Sugar, Cocoa Butter, Defatted ALMOND* Flour, Sunflower Lecithin, Natural Vanilla Extract), Sugar, Mango, Passion Fruit, ALMONDS*, Coconut, Glucose, Sorbitol, Cocoa Butter, Colours (E171, E172, E110**, E102**)

Dietary

– Allergens denoted by *
– Suitable for vegetarians and vegans
– Made to a vegan friendly recipe in an environment where milk, soya, nuts, gluten, peanuts, sesame, eggs & lupin are used.
– **Food Colours may have an adverse effect on activity and attention in children.

Storage

– Keep in a cool, dry place, away from direct sunlight and strong odours.
– Best enjoyed at room temperature (20-21°C).

Shelf-life

Our fresh chocolates do not contain preservatives and are best enjoyed within around 2 weeks of delivery. Please see the individual 'Best Before' date on your Sn'egg.