Description
Traditional rose and violet cream chocolates with soft fondant centres, infused with real fruit and the finest natural extracts of rose and violet.
Our chocolatiers have paired raspberry with rose and blackcurrant with violet to give these classic British confections a modern Éponine twist.
These soft cream centres are handmade with real fruits, giving them natural pink and violet hues. The tangy fruit perfectly compliments the sweetness of the floral fondant cream and the crisp shell of rich grand cru dark chocolate.
Each bonbon is decorated with colourful splashes of pink or violet, and individually wrapped in matching foil – perfect for sharing, or keeping to yourself.
Vegan Friendly!
These floral creams are naturally vegan friendly.
“raspberry with rose, and blackcurrant with violet to give a nice sharp zing to the comforting embrace of the violet and rose. These are lovely”
– Notes on Chocolate, The Observer
