Our core range of chocolates is a collection of our favourite recipes, award winners, and Eponine classics.
Our menu varies with the seasons and availability of ingredients, so we will not always have all the chocolates listed below on offer. During the year, our creative chocolatiers are constantly developing new and exciting recipes to delight our customers. You will find these new creations alongside our classic recipes in our Chocolate Selection.
★ – Award Winner | Ⓥ – Vegan Friendly | ⚠ – Contains Alcohol | ❄ – Seasonal
Salted Caramel
Smooth caramel finished with Normandy butter, vanilla & sea salt in a gold-flecked dark chocolate shell
★
Strawberry Cheesecake
Vanilla cheesecake ganache with a biscuit praline base and tangy strawberry compote in white chocolate
★
Billionaire’s Praline
Chewy caramel layered with hazelnut and almond praline, studded with pieces of muscovado shortbread
★
Yuzu
Fragrant Japanese citrus in a tangy ganache, encased in our house dark chocolate
★
Dark Chocolate Ganache
Classic ganache of 70% grand-cru dark chocolate
★
Apple Caramel
Smooth caramel flavoured with fresh apple juice, warming spices and cognac, encased in milk chocolate
★⚠
Milk Chocolate Ganache
Ganache of Madagascan milk chocolate coated in our house dark chocolate
★
Lime Caramel
Fresh lime juice and zest cooked into an intense lime caramel, encased in our house dark chocolate
★
Violet & Cassis
Blackcurrant pate de fruit topped with a floral violet and dark chocolate ganache
Honey Caramel
Dark chocolate shell filled with buttery salted caramel, enhanced with the natural sweetness of honey
★
Hazelnut Rocher
Caramelised hazelnut praline blended with milk chocolate, crunchy caramelised wafer and roasted hazelnut pieces
★
Blueberry & Earl Grey
Wild blueberry compote layered over a dark chocolate ganache infused with Earl Grey tea
★
Pear & Elderflower
Elderflower and white chocolate ganache layered with pear pate de fruit in a shell of dark and milk chocolates
★
Sachertorte
Apricot pate de fruit sandwiched between chocolate & almond cake ganache, dipped in dark chocolate
★
Rhubarb Crumble
Rhubarb compote and oat crumble praline paired with a muscovado chocolate shell
★❄
Apricot & Saffron
White chocolate ganache infused with saffron, paired with an intense apricot compote in a white chocolate shell
Caramel & Gianduja
Salted caramel layered over a smooth gianduja of milk chocolate and Italian hazelnuts in a dark chocolate shell
Sloe Gin
Ableforth’s Bathtub Sloe Gin in an intense Madagascan dark chocolate ganache
★⚠
Maple & Pecan
Maple caramel layered with a toasted pecan praline in a dark chocolate shell
Cinnamon & Speculoos
Cinnamon praline with pieces of crunchy speculoos biscuit, coated in dark chocolate
★❄
Banana & Rum
Malted milk chocolate ganache blended with banana and a splash of aged rum
★⚠
Cocoa Nib Praline
Dark chocolate and hazelnut praline with pieces of roasted cocoa nibs
Rose, Cherry & Lychee
Rose scented ganache of Madagascan dark chocolate, layered with tangy pate de fruit of sour cherries and fragrant lychee
★
Gin & Tonic
Williams Chase GB Gin and artisanal tonic in a zesty white chocolate ganache with a shell of dark chocolate
★⚠
Mango & Passion Fruit
Alphonso mango compote layered with a tangy passion fruit ganache in a dark chocolate shell
Ⓥ
Pear & Tonka
Pear pate de fruit topped with a tonka bean infused hazelnut praline and coated in dark chocolate
★Ⓥ
Black Forest
Black cherry compote layered with vanilla white chocolate ganache and dark chocolate ganache with cherry brandy
★⚠
Coffee & Bitter Almond
Espresso coffee ganache layered with a soft bitter almond and vanilla marzipan
★⚠
Gin & Grapefruit
Portobello Road No. 171. gin in a white chocolate ganache layered with grapefruit compote in a dark chocolate shell
★⚠
Fresh Ginger
Madagascan milk chocolate ganache infused with fresh ginger and enrobed in fine dark chocolate
Coconut
Dark chocolate shell filled with a smooth dark chocolate and coconut ganache
★Ⓥ
Lemon & Marzipan
Tangy dark chocolate and lemon ganache layered over an almond and candied lemon marzipan, enrobed in dark chocolate
★⚠
Coffee & Walnut
Espresso coffee ganache layered with caramelised walnut praline in a blond chocolate shell
Pumpkin Pie
Pumpkin caramel, layered over pumpkin spiced praline in a dark chocolate shell
★❄
Mince Pie
Milk chocolate shell filled with mincemeat compote, blond chocolate & brandy ganache, and a layer of sweet pastry praline
★⚠❄
Mont Blanc
Chestnut caramel layered over a creamy white chocolate ganache with vanilla and dark rum in a milk chocolate shell
★⚠❄
Sherry Trifle
White chocolate shell filled with layers of strawberry compote, sherry ganache and vanilla cake ganache
★⚠❄
Plum Crumble
Plum compote layered with an oat crumble praline in a milk chocolate shell
❄
Christmas Cake
Spiced praline studded with candied and dried fruits layered over almond marzipan
Ⓥ⚠❄
Irish Cream
Ganache of Irish cream liqueur and creamy blond chocolate in a dark chocolate shell
⚠❄
Mango, Chilli & Lime
Mango compote layered with a dark chocolate ganache flavoured with fresh lime and habanero chilli
★
Gin Martini
Sipsmith VJOP gin and Noilly Prat vermouth in an intense dark chocolate ganache
★⚠
Honeycomb Gianduja
Gianduja of milk chocolate and Italian hazelnuts studded with pieces of our homemade honeycomb
Coriander Praline
Almond and coriander praline with puffed rice and popping candy
★Ⓥ
Coffee & Cardamom
Espresso coffee ganache layered with hazelnut praline infused with fragrant green cardamom
★Ⓥ
Passion Fruit
A fresh ganache of milk chocolate and tangy passion fruit juice, balanced by a dark chocolate shell
★
Peanut & Caramel
Caramelised milk chocolate ganache with a salted peanut praline and whole roasted peanuts
Double Raspberry
Ganache of Madagascan dark chocolate and fresh raspberries, topped with raspberry compote
★Ⓥ
Cherry & Pistachio
Pistachio and almond marzipan layered over a Morello cherry pate de fruit
★Ⓥ⚠
Earl Grey
Dairy-free dark chocolate ganache flavoured with earl grey tea
Ⓥ
Simnel Cake
Simnel cake praline with raisins and candied orange, topped with a layer of lemon and almond marzipan in almond milk chocolate
Ⓥ⚠❄
Maple Bourbon
Maple caramel layered with a bourbon whiskey ganache in a dark chocolate shell
⚠
Vanilla
Dark chocolate ganache, richly flavoured with the finest Tahitian vanilla pods
★Ⓥ
Whisky & Praline
Scotch whisky ganache layered over hazelnut praline with crisp wafer pieces in a dark chocolate shell
⚠
Craft Chocolate
Duffys Guatamala
Ganache of Duffys 70% Rio Dulce Guatamalan Chocolate, with notes of honey and spice, with blackcurrant and a black pepper finish
★
Duffys Honduras
Ganache of Duffys 72% Indio Rojo Honduran chocolate with herbal orange notes and a distinct raisin finish
★
Dormouse India
Ganache of Dormouse 70% Anamalai Estate Indian chocolate with notes of muscovado, toasted bread, red fruits and lime
★
Dormouse Guatemala Milk
Ganache of Dormouse 51.5% Laguna Lachuá Guatemalan milk chocolate with notes of biscuit and caramel
★
Dormouse Guatemala Dark
Ganache of Dormouse 72% Laguna Lachuá Guatemalan dark chocolate with notes of dried fruits and a touch of liquorice
★