Chocolate Menu

Salted Caramel
Smooth caramel finished with Normandy butter, vanilla & sea salt in a gold-flecked dark chocolate shell
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Strawberry Cheesecake
Vanilla cheesecake ganache with a biscuit praline base and tangy strawberry compote in white chocolate
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Billionaire’s Praline
Chewy caramel layered with hazelnut and almond praline, studded with pieces of muscovado shortbread
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Yuzu
Fragrant Japanese citrus in a tangy ganache, encased in our house dark chocolate
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Dark Chocolate Ganache
Classic ganache of 70% grand-cru dark chocolate
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Apple Caramel
Smooth caramel flavoured with fresh apple juice, warming spices and cognac, encased in milk chocolate
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Milk Chocolate Ganache
Ganache of Madagascan milk chocolate coated in our house dark chocolate
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Lime Caramel
Fresh lime juice and zest cooked into an intense lime caramel, encased in our house dark chocolate
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Violet & Cassis
Blackcurrant pate de fruit topped with a floral violet and dark chocolate ganache

Honey Caramel
Dark chocolate shell filled with buttery salted caramel, enhanced with the natural sweetness of honey
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Hazelnut Rocher
Caramelised hazelnut praline blended with milk chocolate, crunchy caramelised wafer and roasted hazelnut pieces
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Blueberry & Earl Grey
Wild blueberry compote layered over a dark chocolate ganache infused with Earl Grey tea
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Pear & Elderflower
Elderflower and white chocolate ganache layered with pear pate de fruit in a shell of dark and milk chocolates
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Sachertorte
Apricot pate de fruit sandwiched between chocolate & almond cake ganache, dipped in dark chocolate
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Rhubarb Crumble
Rhubarb compote and oat crumble praline paired with a muscovado chocolate shell
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Apricot & Saffron
White chocolate ganache infused with saffron, paired with an intense apricot compote in a white chocolate shell

Caramel & Gianduja
Salted caramel layered over a smooth gianduja of milk chocolate and Italian hazelnuts in a dark chocolate shell

Sloe Gin
Ableforth’s Bathtub Sloe Gin in an intense Madagascan dark chocolate ganache
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Maple & Pecan
Maple caramel layered with a toasted pecan praline in a dark chocolate shell

Cinnamon & Speculoos
Cinnamon praline with pieces of crunchy speculoos biscuit, coated in dark chocolate
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Banana & Rum
Malted milk chocolate ganache blended with banana and a splash of aged rum
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Cocoa Nib Praline
Dark chocolate and hazelnut praline with pieces of roasted cocoa nibs

Rose, Cherry & Lychee
Rose scented ganache of Madagascan dark chocolate, layered with tangy pate de fruit of sour cherries and fragrant lychee
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Gin & Tonic
Williams Chase GB Gin and artisanal tonic in a zesty white chocolate ganache with a shell of dark chocolate
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Mango & Passion Fruit
Alphonso mango compote layered with a tangy passion fruit ganache in a dark chocolate shell
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Pear & Tonka
Pear pate de fruit topped with a tonka bean infused hazelnut praline and coated in dark chocolate
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Black Forest
Black cherry compote layered with vanilla white chocolate ganache and dark chocolate ganache with cherry brandy
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Coffee & Bitter Almond
Espresso coffee ganache layered with a soft bitter almond and vanilla marzipan
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Gin & Grapefruit
Portobello Road No. 171. gin in a white chocolate ganache layered with grapefruit compote in a dark chocolate shell
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Fresh Ginger
Madagascan milk chocolate ganache infused with fresh ginger and enrobed in fine dark chocolate

Coconut
Dark chocolate shell filled with a smooth dark chocolate and coconut ganache
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Lemon & Marzipan
Tangy dark chocolate and lemon ganache layered over an almond and candied lemon marzipan, enrobed in dark chocolate
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Coffee & Walnut
Espresso coffee ganache layered with caramelised walnut praline in a blond chocolate shell

Pumpkin Pie
Pumpkin caramel, layered over pumpkin spiced praline in a dark chocolate shell
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Mince Pie
Milk chocolate shell filled with mincemeat compote, blond chocolate & brandy ganache, and a layer of sweet pastry praline
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Mont Blanc
Chestnut caramel layered over a creamy white chocolate ganache with vanilla and dark rum in a milk chocolate shell
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Sherry Trifle
White chocolate shell filled with layers of strawberry compote, sherry ganache and vanilla cake ganache
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Plum Crumble
Plum compote layered with an oat crumble praline in a milk chocolate shell

Christmas Cake
Spiced praline studded with candied and dried fruits layered over almond marzipan
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Irish Cream
Ganache of Irish cream liqueur and creamy blond chocolate in a dark chocolate shell

Mango, Chilli & Lime
Mango compote layered with a dark chocolate ganache flavoured with fresh lime and habanero chilli
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Gin Martini
Sipsmith VJOP gin and Noilly Prat vermouth in an intense dark chocolate ganache
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Honeycomb Gianduja
Gianduja of milk chocolate and Italian hazelnuts studded with pieces of our homemade honeycomb

Coriander Praline
Almond and coriander praline with puffed rice and popping candy
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Coffee & Cardamom
Espresso coffee ganache layered with hazelnut praline infused with fragrant green cardamom
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Passion Fruit
A fresh ganache of milk chocolate and tangy passion fruit juice, balanced by a dark chocolate shell
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Peanut & Caramel
Caramelised milk chocolate ganache with a salted peanut praline and whole roasted peanuts

Double Raspberry
Ganache of Madagascan dark chocolate and fresh raspberries, topped with raspberry compote
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Cherry & Pistachio
Pistachio and almond marzipan layered over a Morello cherry pate de fruit
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Earl Grey
Dairy-free dark chocolate ganache flavoured with earl grey tea
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Simnel Cake
Simnel cake praline with raisins and candied orange, topped with a layer of lemon and almond marzipan in almond milk chocolate
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Maple Bourbon
Maple caramel layered with a bourbon whiskey ganache in a dark chocolate shell

Vanilla
Dark chocolate ganache, richly flavoured with the finest Tahitian vanilla pods
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Whisky & Praline
Scotch whisky ganache layered over hazelnut praline with crisp wafer pieces in a dark chocolate shell

Duffys Guatamala
Ganache of Duffys 70% Rio Dulce Guatamalan Chocolate, with notes of honey and spice, with blackcurrant and a black pepper finish
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Duffys Honduras
Ganache of Duffys 72% Indio Rojo Honduran chocolate with herbal orange notes and a distinct raisin finish
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Dormouse India
Ganache of Dormouse 70% Anamalai Estate Indian chocolate with notes of muscovado, toasted bread, red fruits and lime
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Dormouse Guatemala Milk
Ganache of Dormouse 51.5% Laguna Lachuá Guatemalan milk chocolate with notes of biscuit and caramel
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Dormouse Guatemala Dark
Ganache of Dormouse 72% Laguna Lachuá Guatemalan dark chocolate with notes of dried fruits and a touch of liquorice
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