Mango and passion fruit salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.
The perfect combination of sweet mango and tangy passion fruit, carefully cooked to preserve its intense natural flavour. A touch of vanilla and the very best Normandy butter gives these caramels a rich, buttery finish.
We make these caramels in the traditional French style for a soft and tender candy that wont stick to your teeth.
Keep it classic…
Our original salted butter caramels are made with slow cooked sugar, a touch of vanilla and lots of fresh Normandy butter – a true modern classic.
Traditional salted butter caramels, handmade in small batches with a soft, melt in the mouth texture.
Salted butter caramels originated in Brittany and we make ours in the traditional French style, with a soft and tender consistency that won’t stick to your teeth.
Made with slowly caramelised sugar, cream infused with Tahitian vanilla, and fresh Normandy butter. Simple ingredients of the highest quality give these classic vanilla caramels their exceptional taste. These are enhanced by the addition of the finest sea salt, balancing the sweetness of the caramel and bringing out its full, buttery flavour.
If you prefer your caramel with a bit more zing, try our mango & passion fruit caramels packed with fresh fruit flavour.
A sweet and sophisticated hot chocolate with the authentic flavour of salted butter caramel.
Inspired by our popular salted caramel bonbons, this unique blend of gourmet drinking chocolate has been crafted from flakes of creamy milk chocolate with real butter caramel. A good pinch of hand harvested sea salt brings everything together, boosting the chocolate flavour and balancing the sweetness of the caramel.
Cuckoo for Caramel?
If you love salted caramel as much as we do, why not try our traditional Salted Butter Caramels?
Browse our full range of luxury hot chocolate drinks.
We’re bringing caramels back!
Salted Butter Caramels are Back!
They’re the must-have sweet of the moment – French style salted butter caramels that are soft, rich and oh so good. They’ve been missing from our menu for nearly 2 years, but now they’re back and better than ever.
Continue reading Enticing New Confectionery
Our luxe interpretation of millionaire’s shortbread, transformed into a filled chocolate snack bar.
Freshly baked muscovado shortbread pieces folded through caramelised hazelnut and almond praline, and layered over soft salted butter caramel, all finished with a coating of rich dark chocolate.
This is undoubtedly one of our most decadent creations, suitably adorned with splashes of gold. Perfect for slicing and sharing with coffee or as a quick dessert.
Bronze Award Winner – Academy of Chocolate Awards
Nuts about caramel?
We love the chewy salted caramel layer in this barre. If you do too, why not try our traditional Salted Butter Caramels?
If you thought chocolate week was enough chocolate to last you for the rest of the year, there’s a chocolate festival next month that might just change your mind.
Continue reading Shrewsbury Chocolate Festival
An entire box dedicated to our best selling salted caramel chocolates.
Velvety smooth salted caramel, captured in a crisp shell of dark chocolate, decorated with flecks of gold for an extra touch of luxury.
We start by slowly heating sugar to a deep amber caramel, then cook it together with cream and vanilla pods before finishing with fresh Normandy butter and flakes of natural sea salt.
The salt lingers gently on the palate, balancing the sweetness of the sugar and enhancing the flavours of both caramel and chocolate.
Silver Medal Winner – Academy of Chocolate Awards
There’s no such thing as too much caramel
Salted caramel has become a modern classic. Whether it’s topping brownies, melted into a caramel hot chocolate, or totally unadorned, we can’t get enough!
A grown up version of the classic childhood chocolate bar – silky smooth vanilla fudge coated in gourmet milk chocolate.
Our fudge is made in house using fresh cream, Madagascan vanilla pods, and a hint of sea salt to cut the richness and help bring out the dairy and vanilla flavours.
Each batch is slowly cooked and worked by hand to create its super smooth texture, then cut into thick bars before being coated in creamy milk chocolate.
Keep them sweet…
Explore the sweeter side of chocolate with our selection of caramels and luxury confectionery.