Please note that our last date for orders to be delivered in time for Easter is Sunday 14th April.
Salted Caramel Bar
66% dark chocolate made with a unique blend of cacaos from around the Caribbean, with shards of crunchy salted butter caramel.
A modern classic – crunchy caramel made with fresh Normandy butter, enhanced with flakes of the finest sea salt, for a perfect contrast of salty and sweet. Combined with rich dark chocolate, this decadent bar is burnished with edible gold for a luxurious finish.
Inspired by our ever popular and award winning salted caramel chocolates.
Dark Chocolate (cocoa mass, sugar, cocoa butter, soya* lecithin, natural vanilla extract), Sugar, Butter (milk*), Sea Salt, Gold Powder (E555, E171, E172)
– Allergens denoted by *
– Suitable for vegetarians
– Made in an environment where nuts, wheat, milk, peanuts, sesame, soya & eggs are used.