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A Big Thank You

Castlefield Artisan Market - 06-07-14Thank you to everyone who came to see us at Castlefield Artisan Market last Sunday. We really enjoyed being in such a unique space and all of the lovely feedback we’ve already received. 

Do let us know what you thought about anything you tried, and of course any of the photographs taken. Continue reading A Big Thank You

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When life gives you lemons…

Make tarte au citron! Unfortunately due to some unforseen circumstances, we’ve had to take a short break from production over the past couple of weeks.

To get back into the swing of things, we have a double event coming up next weekend. Firstly we will be at Oldham Rugby Union Club Continue reading When life gives you lemons…

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Chester Food, Drink & Lifestyle Festival and Cheshire Life

We had a great time at the Chester Food, Drink & Lifestyle Festival, and even managed to get ourselves photographed by the people at Cheshire Life magazine. See the photograph of Natalie showing our chocolates to customers at the Chester Food, Drink & Lifestyle Festival in the May issue of Cheshire Life.

Helping customers choose chocolates at Chester Food, Drink and Lifestyle Festival (Photograph courtesy of Cheshire Life magazine)
Helping customers choose chocolates at Chester Food, Drink and Lifestyle Festival (Photograph courtesy of Cheshire Life magazine)

 

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Sleep is for wimps (and the cat)

Taking a quick break from the madness of April to update the blog.

You can now find a selection of our chocolates, patisserie and confections in the newly opened Whitmore & White Food Hall and Wine Merchants on Pensby Road in Heswall. The guys there have sourced a fantastic selection of Continue reading Sleep is for wimps (and the cat)

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The Taming of the Choux

Eclairs are something we have obsessed over since visiting Paris, where the counters of the world’s finest patisseries are lined with row after row of perfectly shaped choux pastries. Making eclairs is actually pretty easy if you don’t mind them looking a bit “homely”, but producing the perfect shape consistently is a different matter all together. Continue reading The Taming of the Choux

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Who ate all the pies?

This poor blog must be feeling pretty neglected. We’ve been too busy making mince pies… lots and lots of mince pies. Our mince pies have been overwhelmingly popular over the past few weeks leading up to Christmas, and as the big day is nearly upon us, it’s your last chance to get hold of Continue reading Who ate all the pies?

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Heading up to Hallowe’en

We’re putting the finishing touches to a special collection of patisserie for Halloween, just in time for the West Kirby Farmers’ Market on Saturday 26/10/2013, where you can find us from 9am-1pm. The ghoulish goodies on offer may not be scary, but expect seasonal flavours like toffee apple, honeycomb and autumn spices.